Why all the recipes?

I have enjoyed cooking ever since I can remember, and while in the past I tended to overseason and add extra ingredients to nearly everything, now I try and keep things simple.  Less is sometimes more... flavor. 


While some of these recipes take a little time and a little preparation, they don't take a lot of skill or experience to produce good food.  The most important thing about cooking is to not be afraid to try something new.  It's not difficult to make something that other people will enjoy.

Tips and tricks


Chocolate chip 'Cakie'

Simple and tasty

 

1 package Yellow cake mix (Butter recipe is the best)

2 Eggs beaten

5 Tablespoons melted butter

1 package mini chocolate chips


Mix it all together and put it in a greased 9" by 13" cake pan, and bake it for 20 to 25 minutes.  Let cool completely and cut into bars and serve


It's a cake, but with cookie-like consistency.  The mini chocolate chips work better so the bars aren't as sweet.

On some recipes, I will include some additional information to try and help you out (cutting the meat takes some time, use low-sodium or flavor-infused broth, etc.).  These are just suggestions, your experience in the kitchen should be your own - add some extra or different spice, use a different vegetable, just own it.

Why recipes?

The website of Ed Kipp